Gluten free
∙ Makes 2 dozen cookies
Refrigerated
-
2 Eggs, large
Baking & Spices
-
3 cups Almond flour
-
1/2 tsp Baking soda
-
3/4 cup Brown sugar or coconut sugar
-
1 1/4 cups Chocolate chips
-
1/2 tsp Salt
-
2 tsp Vanilla extract
Oils & Vinegars
-
1/4 cup Coconut oil
Nuts & Seeds
-
2/3 cup Walnuts, toasted
Dairy
Advertisements
