Gluten free
∙ Makes 2 dozen cookies
Refrigerated
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2 Eggs, large
Baking & Spices
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3 cups Almond flour
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1/2 tsp Baking soda
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3/4 cup Brown sugar or coconut sugar
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1 1/4 cups Chocolate chips
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1/2 tsp Salt
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2 tsp Vanilla extract
Oils & Vinegars
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1/4 cup Coconut oil
Nuts & Seeds
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2/3 cup Walnuts, toasted
Dairy
